1 1/2 Cups Packed Brown Sugar
1 Cup Butter
1 1/2 Teaspoons Vanilla
2 Cups Quick Oats
1 1/2 Whole Wheat Flour
1 Teaspoon Baking Soda
1/4 Teaspoon Salt
1 1/4 Cups Mini Chocolate Chips
I used Whole Wheat Flour and an Organic, Cage-Free Egg, so they are healthy......right??? They have oatmeal in them, which is healthy too, right?
I got a little artsy on this last photo, please forgive me. I just love Picmonkey!
So, the recipe makes 48 cookies. Holy cow! I love these, but 48 seemed a bit crazy. I froze a quarter of the recipe for later. You can save the dough in the freezer for up to 6 months, not that it will last that long in mine.
Everyone at the office loved these cookies. I hope you love them too!
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