Saturday, November 24, 2012

Fluffy Pumpkin Cheesecake Pie

This is one of Leigh's favorite holiday pies.  She loves the taste of pumpkin pie but not the texture and this pie is very smooth with a great pumpkin flavor.

The recipe came from a Keebler recipe card that I pulled out of a magazine years ago.  I don't know why they call it "Fluffy" because it has a dense cheesecake texture to it. That being said, it is still a delicious family favorite!

Pumpkin Cheesecake Pie

1 Graham Cracker Crust (I use the 2 extra servings size since this is such a rich pie)
12 oz. cream cheese, softened
1/2 cup sugar
1 1/2 tsp. pumpkin pie spice
1 cup 100% pure pumpkin (1 15 oz can makes 2 pies)
2 eggs

1.  Mix cream cheese, sugar and pumpkin pie spice on medium speed.  Stir in Pumpkin.

2.  Add eggs and mix until blended.  Pour into crust.

3.  Bake at 350° for 40 minutes.  Cool. Refrigerate for 3 hours or overnight.

If you like cheesecake and pumpkin pie, then I guarantee
that you will love this recipe!


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  1. I love how few ingredients this recipe has! Thanks for sharing!

    1. Me too! I love recipes that are easy and don't have a million ingredients. Thanks for stopping by today!

  2. Sounds great, I think I would prefer this to regular pumpkin pie. Thanks so much for sharing on Super Sweet Sunday.

    1. I have to warn you - you can't eat just one piece! Thanks for hosting such a great party each week!

  3. Nice to meet you Jeanette & Leigh through "This Gal Cooks" Marvelous Mondays

    1. Thanks for dropping by Cindy! Take care and Happy Holidays! (just too early for Merry Christmas!)

  4. Oh, yummy!! This looks delicious. I just pinned. Thanks so much for sharing at A Bouquet of Talent! Can't wait to see your Christmas decor. I know it will be awesome. :)


  5. hey there! thanks for linking up at an aloha affair. its so nice to have ya. i am following back and love the holiday centerpieces you made. i need some fun ideas to decorate my dining table this year- this is inspiring. thanks!! have a great weekend ladies!


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