Saturday, March 17, 2012

Chicken Tortilla Soup

When Mom started cooking (yes, I said when she started), she cozied up with the crock pot. And for good reason too! It's super easy and doesn't require a lot of prep.

This is my all time favorite crock pot recipe. It's from the Fix-It and Forget-It Cookbook.

Chicken Tortilla Soup

8 (at least)


4 Chicken Breast Halves (frozen or thawed)

2 15 oz. cans beans (Ranch, Pinto, Black-your choice)

2 15 oz. cans Rotel Tomatoes

1 Cup Salsa (I use Pace, but any will do)

1 4 oz. can chopped green chiles

1 14 1/2 oz. can tomato sauce

tortilla chips

grated cheese

sour cream (optional)

How To:

      1 Combine all ingredients except chips and cheese in large

slow cooker.

      2 Cover. Cook on low heat for 8 hours.

      3 Just before serving, remove chicken breasts and slice into bite

size pieces.  Stir into soup.

      4 Ladle soup into bowls. 

      5 Top with cheese, chips, and sour cream (optional).

      6 Enjoy!!!

1 comment:

  1. This soup sounds great! Can't wait to try it once it cools down! Thanks for sharing this at Mom's Test Meal Mondays!


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