Sweet Beer Bread
3 cups self-rising flour
1/2 cup sugar
1 (12-ounce) bottle of beer - any kind will do
1/4 cup butter or margarine melted
Stir together first 3 ingredients; pour into a lightly greased 9 x 5 inch loaf pan.
Bake at 350 for 45 minutes. Pour melted butter over top. Bake 10 more minutes
Jalapeno Beer Bread - add 3/4 cup shredded cheddar cheese and 2 tablespoons chopped pickled jalapenos to dry ingredients. Proceed as directed
Cheddar-Chive Beer Bread - add 3/4 cup shredded cheddar cheese and 2 tablespoons chopped fresh chives to dry ingredients. Proceed as directed
|This is the original page that I tore out of the magazine and stapled in my recipe book.|
Don't look too closely at all the sticky fingerprints on it. I am not a neat cook!